strolling through a food paradise

Whenever I am on holiday, there is one place I never miss out on: market halls.

They are maybe not the most touristy or special places, but that is why I like them so much. As soon as you enter a market hall, an eclectic mix of smells welcomes you. It is a pleasure to look at all the fresh, local food - and try free samples where possible. There is usually also a small cafe or restaurant where I like to stop by to watch the bustling crowd while enjoying a freshly brewed coffee or meal.

piirakka

The largest and most impressive market hall I have been to is the one in the harbour of Helsinki. There is a big section dedicated to fish - obviously, as fish is always present in the Scandinavian cuisine. If you ever happen to be there, make sure to try a piirakka. It is a traditional Finnish pastry made out of rye dough filled with rice pudding or mashed potatoes. It can be eaten as a warm or cold snack.

I also visited a market hall in Oulu, a town in the north of Finland. It is smaller than the one in Helsinki and mainly dedicated to fish and meat, but they also sell hand-made souvenirs. It is located next to the sea, so on a warm day you can eat whatever you bought at the market sitting at the small harbour. When I was there, however, it was too cold and windy and we hurried back home to prepare the fish we had bought as soon as possible. It was the best grilled salmon I have ever eaten, by the way. Fish just does not taste the same here at home, where it is not cooked within a few hours after it has been caught.

I definitely had the best time at a market in Florence, though. It is called Mercato Sant'Ambrogio and there are mainly locals because tourists usually go to the central market. I was in Florence because I did a language course there, and we went to the market on our last day as part of a final quiz. Each group got a sheet with questions, and our task was to interview the Italian customers and salespeople to find out what we needed to know. For example, we had to ask for prices or find out what kind of food a certain word meant. It was sometimes tricky, but a fun way of learning new words and overcoming the reluctance to speak a foreign language in public.